Masala Tea (Chai) is all the rage around the world. Sanjay Bhatt, who sacrificed Bollywood stardom to work at Creative Travel, shows us how to make the perfect cup of this iconic Indian hot tea. Click here to watch Sanjay in his Delhi kitchen and find the  detailed recipe here.  

Let’s head to tropical Brazil to sample the National Drink, Caipirinha. Click here to watch Francisco Havas, President of Havas Creative Tours in Brazil, as he prepares a Caipirinha on his Rio de Janeiro terrace. Saude.

Scandinavia is famous for fjords, meatballs, the Northern Lights, vodka and lingonberries. Click here to watch Dag Kastensson, Managing Director of SNE Northern Europe, prepare a Swedish Wolf’s Paw using two of these famous ingredients; vodka and lingonberries.

Let’s head south to tropical Panama. Click here to watch Kenelma Mendoza, President of Accento Incentives, prepare a typical Panamanian Balboa Mango Punch. It looks delicious and refreshing and perfect for Five O’Clock, or anytime. Enjoy!

The most famous mixed beverage from Spain is, without a doubt, Sangria. Today Victor Canizares, CEO of SHE Spanish Heritage, shows us how to make an authentic Spanish Sangria, using his 91 year old mother’s recipe. Click here to watch Victor expertly prepare Sangria in his Barcelona apartment.

As the temperatures start to warm, how about a refreshing, low-alcohol, Berliner Weisse beer? Katrin Suchi from CPO HANSER SERVICE, and a Berlin native, demonstrates how they drink it in Berlin. Click here to watch Katrin prepare a Berliner Weisse at home on her terrace.

Aloha! Today we’re whisking you away to tropical Hawai’i. Colleen Reyes, Partner at Island Style Innovations, shows us how to make the classic Blue Hawai’i. Click here to watch the video. And, as a bonus, Island Style Innovations has shared a favorite recipe for Kalua Pork Sliders here. Pair them up for a truly Hawaiian experience. Enjoy!

Today we are featuring Turkish coffee. Click here to watch Merve Babaogla, Project Manager at ODS Turkey, demonstrate this unique coffee brewing method. And, as an added bonus, Merve shares a bit of interesting history about the origins of coffee. Enjoy!

Today we travel to Portugal for a light and refreshing afternoon aperitif, Porto Tonico. Cristina Pedro from Portugal Travel Team shows us how to mix this uniquely Portuguese blend of chilled white port wine and tonic water, topped with a fresh lemon wedge. Click here to watch Cristina’s demonstration from her Lisbon kitchen. Do try […]

Fancy a Pimm’s Cocktail? Today’s host for It’s Five O’Clock Somewhere………..is Jerry Allanson, Managing Director of Wedgewood Britain. Click here to watch Jerry mix up a Pimm’s Cocktail. Pour Pimm’s and British lemonade (try Sprite or 7-Up if you can’t find fizzy lemonade) over chopped fruit and top with some fresh mint for a refreshing, […]